Passengers often complain about the weak gastronomic offer when they talk about air terminals, but in these three airports it is difficult to choose among all the exquisite alternatives.
Los Angeles International Airport
Since 1961 the passengers that have stepped foot in this airport have had the opportunity of dining in the futuristic restaurant Encounter, where passengers can find all types of hamburgers and American pastry. There is also the famous diner Coffee Bean & Tea Leaf, but if there are any doubts about the gastronomic quality of this terminal it is necessary to mention that Wolfang Puck, renowned and awarded Austrian chef, has in Terminal 6 The Marketplace a space that offers 3 different restaurants: The Kitchen, The Kitchen Counter and WPizza, as well as a gourmet minimarket for specialties to-go.
When one arrives in Brussels, the only thing that comes through our minds is chocolate waffles and magnificent chocolate shops. But now one can also think about drinking a cup of fine wine or spectacular tapas right after exiting the plane in the Beaudevin bar, which is known as one of the greatest places in the world to enjoy a wide variety of wines. Besides, with its calm and elegant environment surrounded by green tiles, there is a mystical feeling about this place in the middle of the airport.
The food in the Changi Airport in Singapore is enough to get to know the flavors of this country before taking off and the restaurant Prima Taste is one of the best examples of this. Here you can find authentic food from Singapore with a menu that includes spicy pork rib, curry and bland crust crab, as well as several plates with oriental style noodles or rice. The best thing is that there is a tasting menu with different rations so one can get a wider vision of all the flavors it has to offer.